Well it's been about 6 weeks since the last post and we've been trapped in a bit of a time warp. Aside from being flat out busy with delivering lots of Bon Uno Natural, Bon Asti and Bon Ferrara bentwood chairs to customers, we've also been really busy working on some cool SMT (that's hipster for Social Media Things) for our site. And if that was not enough, we've also just spent the last couple of weeks, touring Europe, visiting our factories and of course the Milan Furniture Fair which was amazing. We have some beautiful pics from Milan and the show... Here's a few in the meantime..
Amazing afternoon light.
Bentwood chairs are everywhere.
Panini lunch break.
Only in Milan...the most amazing designer chocolate (yes chocolate!) shoes and handbags. Delicious.
As you know by now, we love classic design. Classic design is not about following a trend. Trends come and go whereas classic design remains forever just like bentwood chairs. Pic by Elle Home Italy.
If you're in Sydney, you simply have to visit the brand new Hurricanes Grill - Brighton Le Sands. Not only because they chose our Bon Uno Bentwood chairs in black and natural for their new restaurant ;), but also because they have the most incredible, mouth watering, hunger busting, ribs, steak, chicken, burgers, salads and seafood in town. We went there for dinner to kick off 2013 and we have two things to say:
1. Yum... and oh so full
2. Book ahead... despite over 320 seats, the queue is out the door.
After a long, relaxing and well deserved break, we're back! We hope that everyone had a fantastic 2012... so many good things to be thankful for, but in particular, we're really thankful that the world did not end. So hello 2013 - we have a lot of great things planned for you this year!
Pendolino, one of Australia's most iconic and acclaimed Italian restaurants, underwent a refurbishment recently. We're extremely proud that they selected our Bon Uno Est bentwood chairs to fill the beautiful space. We went there for dinner a few weeks ago and it was simply sublime. Thank you Nino Zoccali, for choosing Bon bentwood and also for your amazing food.